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Author Name: Richard W Lacey.
Title: Hard to Swallow : a Brief History of Food.
Book Condition: Very Good
Jacket Condition: Very Good
Edition: First Edition
Publisher: Cambridge University Press. 1994
ISBN Number: 0521440017 / 9780521440011
Seller ID: 002611
A very good ex-library book with the usual stamps and label residues. A touch of thumbing to page edges, otherwise bright and clean, seems little used. Virtually unworn in an unworn, protected, DJ.
Food.
Price =
10.00 GBP |
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